Beer Shelf Life Analysis

Panel monitoring certain common beer parameters over time, with testing performed at 0, 30, 60, and 120 days for shelf stability.

Testing:
Color
pH
Microbiological analysis (HLP, LCSM, SDA, WLD, and WLN medias)

Testing is performed at 0, 30, 60, and 120 days.

*Panel not designed for Non Alcoholic Beer, Please refer to LS6615 Non-Alcoholic Beer Microbiological Testing.