Bedford British Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

72% - 80%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

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  • Part No: WLP006
  • Part Name: Bedford British Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • Cider
  • Dry Mead
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead