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Bedford British Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

72% - 80%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

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Description

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts, and browns.


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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP006

  • Part Name:

    Bedford British Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Barleywine
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  • Stout
  • Sweet Mead