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Clarity Ferm®
- Part No: WLE4000
- Category: Enzymes
- Packaging: 10mL (homebrew size), 1L, 10L
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm® has also been found to reduce gluten in beer made with barley.
See the Yeastman Calculator under Clarity Ferm® for dosage rates.
Tech Sheet
Clawhammer's Gluten-Reduced Beer Recipe
Test your finished beer for Gluten Levels
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