Total Phenols
- Purpose:
Determination of total phenols, tannins, and polyphenols in wine.
Phenolics in wine include tannins, anthocyanins, polymeric pigments and monomeric phenols. They are responsible for wine color, bitterness, and astringency. Total phenol content, as well as color and hue data, can provide valuable information for optimizing processes. - Part Number: LS4045
- Reported Units: mg/L
- Minimum Amount Required: 100mL
- Turn Around Time: 5 Business Days
- Equipment: Enzymatic Kit and Spectrophotometer
- Method: Enzymatic
- Price: $45
- Analytical Parts Tag: