East Coast Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

70% - 75%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 73° F
20° - 23° C

STA1 :

Negative

This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.

Pitch Rate Calculator

  • Part No: WLP008
  • Part Name: East Coast Ale Yeast
  • Category: Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
  • American IPA
  • Blonde Ale
  • Brown Ale
  • Cider
  • Double IPA
  • Dry Mead
  • English Bitter
  • English IPA
  • Hazy/Juicy IPA
  • Imperial Stout
  • Pale Ale
  • Porter
  • Red Ale
  • Stout
  • Sweet Mead