Brewing Element Series: Yeast by Chris White and Jamil Z.

  • Part No: LM5000
  • Category: Retail
Yeast: The Practical Guide to Beer Fermentation, by Chris White (White Labs founder and CEO) with Jamil Zainasheff, was released at the Great American Beer Festival in Denver, CO, in September 2010. The book is published by Brewers Publications. From Brewers Publications: "The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.



Brewing Element Series: Yeast by Chris White and Jamil Z.
Style performance is a listing of styles made with WLP028 Edinburgh Scottish Ale Yeast.
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