Free SO2 (Aeration Oxidation Method)
SO2 for wine is important to protect the wine from spoilage organisms and oxidation. Using the results from Free SO2 and pH, one can determine how much SO2 to add.
This analysis gives a quantitative number for Free SO2.
- Part Number: LS4000
- Reported Units: mg/L
- Minimum Amount Required: 100mL
- Turn Around Time: 2 Business Days
- Method: Aeration Oxidation
- Price: $16.80
- Analytical Parts Tag: