Lactic Acid (Enzymatic)

  • Purpose:

    Analyze the amount of lactic acid created in the wine before, during, or after malolactic fermentation. Test can also determine lactic acid amounts in kombucha or cider. 

  • Part Number: LS4040
  • Reported Units: g/L
  • Minimum Amount Required: 100mL
  • Turn Around Time: 4 Business Days
  • Equipment: Enzymatic Kit and Spectrophotometer
  • Method: Enzymatic
  • Price: $37.00
  • Analytical Parts Tag: