Essex Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

71% - 76%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

Description

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.



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  • Part No:

    WLP022
  • Part Name:

    Essex Ale Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Vault
  • Barleywine
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