Essex Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

71% - 76%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

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  • Part No: WLP022
  • Part Name: Essex Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Barleywine
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  • English Bitter
  • English IPA
  • Imperial Stout
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  • Stout