California Ale Yeast
ATTENUATION :
73% - 85%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
68°
-
73° F
20°
-
23° C
STA1 :
Negative
This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even kölsch, making it a great all-around house strain.
- Best-selling yeast
- Can be used in almost any style of ale (from IPA to kölsch)
- Beautifully accentuates hop flavors and aromas
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP001
- Part Name: California Ale Yeast
- Category: Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
Suggested styles for WLP001 California Ale Yeast
- American IPA
- American Wheat Beer
- Barleywine
- Blonde Ale
- Brown Ale
- California Common
- Cider
- Double IPA
- Dry Mead
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Stout
- Sweet Mead