Back to Yeast Bank

Lallemand Dry Yeast

  • Distilling

ATTENUATION :

71% - 21%

FLOCCULATION :

Very High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

90° - 90° F
90° - 90° C

STA1 :

Positive

buy now

Description

Isolated by NARI Narbonne, France, our Lallemand Dry Yeast is an active dried yeast recommended for use in vodka, gin, and other neutral spirits. Also used in nouveau wines. 

  • Part No:

    WLD71B

  • Part Name:

    Lallemand Dry Yeast

  • Packaging:

    500g

  • STA1 QC Result:

    Positive
Style performance is a listing of styles made with Lallemand 71B Dried Yeast. 
  • Gin
  • Vodka
https://www.whitelabs.com/public/uploads/incrementPhoto/TK3100-HLP_Test_Kit-1601493512.jpg