K1/V1116 Dried Yeast
Isolated in 1972 by Pierre Barre of NARI Montpellier, France, Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy and fruit brandies. It is also used in white wines, ice wines, rose and basic red wine
Part Name:K1/V1116 Dried Yeast
Style performance is a listing of styles made with WLP028 Edinburgh Scottish Ale Yeast.
- Additional Beverages
- Additional Styles