NO-D

Only available from White Labs Copenhagen

NO-D contains the necessary enzymes to ensure consistently low levels of diacetyl in the final product. NO-D breaks down the substrate to give shorter maturation times. Ultimately allowing the brewer to increase their brew capacity. Less maturation times, means less cooling, which reduces energy consumption and cost.

Dosage Rate: 7-15 ml; per 10 hl (1.25g per kg of grist)
Size: 250ml

Tech Sheet