Australian Ale Yeast
ATTENUATION :
70% - 75%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP009
- Part Name: Australian Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Blonde Ale
- Brown Ale
- Cider
- Dry Mead
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Stout
- Sweet Mead