Australian Ale Yeast
ATTENUATION :
70% - 75%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
70° F
18°
-
21° C
STA1 :
Negative
This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
Pitch Rate Calculator
- Part No: WLP009
- Part Name: Australian Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
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