Back to Yeast Bank

Australian Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

70% - 75%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

buy now

This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

Pitch Rate Calculator

  • Part No: WLP009
  • Part Name: Australian Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Blonde Ale
  • Brown Ale
  • Cider
  • Dry Mead
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Stout
  • Sweet Mead