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London Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

67% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 71° F
19° - 22° C

STA1 :

Negative

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Description

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP013

  • Part Name:

    London Ale Yeast

  • Category:

    Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
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