London Ale Yeast
ATTENUATION :
67% - 75%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
71° F
19°
-
22° C
STA1 :
Negative
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Pitch Rate Calculator
- Part No: WLP013
- Part Name: London Ale Yeast
- Category: Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead