Super High Gravity Ale Yeast
ATTENUATION :
80% - 100%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
65°
-
68° F
18°
-
20° C
STA1 :
Positive
Description
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP099Part Name:
Super High Gravity Ale YeastSTA1 QC Result:
PositiveType:
Core
- Barleywine
- Dessert Wine
- Gin
- Imperial Stout
- Vodka