Other Products

WLN4700 Hazyme C

HAZYME C is a complex of fungal amylases from different Aspergillus species. Applications: 1) To break down starches in apple juice during cold process. 2) To reduce haze formation from soluble starch break down in apple juice. Apples contain...

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WLN4800 Rapidase C80

RAPIDASE C80 is a liquid pectinase from Aspergillus niger. Applications: 1) To break down pectin from apple and pear. Composition and structure of apple or pear vary with fruit cultivar. Polysaccharides present in cell wall slowly evolve during...

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WLN4900 Rouge-Ex

ROGUE-EX is a liquid pectinase from Aspergillus niger. Applications: To improve color extraction from acidic red berries and grapes. Function: The extraction of juice from red berries is a delicate process for juice natural color and aroma...

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WLNGO-FERM Go-Ferm by Lallemand

Go-Ferm provides bio-available micro-nutrients in the non-stressful environment of the yeast rehydration water. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeast’s...

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Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation, by Chris White with Jamil Zainasheff, was released at the Great American Beer Festival in Denver, CO, in September 2010. The book is published by Brewers Publications. From Brewers Publications:...

19.95

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