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Charlie's Fist Bump Yeast

  • Yeast: Ale
  • Yeast: Lager

ATTENUATION :

72% - 78%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

55° - 74° F
13° - 23° C

STA1 :

Negative

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Description

Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.

Ales: Optimum cellaring temperature: 50 to 55°F (10-13°C);
Altbiers can be cellared at lagering temperatures.
Lagers: Optimum cellaring temperature: 32 to 37°F (0-3°C)

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP1983

  • Part Name:

    Charlie's Fist Bump Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
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