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Saison Ale Yeast Blend II

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains

ATTENUATION :

85% - 100%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Positive

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Description

This blend is a combination of two STA1+ Saccharomyces cerevisiae strains, one producing an ester profile of grapefruit and orange zest and the other being more attenuative and producing a mild earthiness and spiciness. This blend exhibits high diastatic activity.

  • Part No:

    WLP4021

  • Part Name:

    Saison Ale Yeast Blend II

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Biere de Garde
  • Saison