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Northeastern Abbey Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains

ATTENUATION :

77% - 81%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

68° - 75° F
20° - 24° C

STA1 :

Negative

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Description

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. This top-cropping yeast produces a magnificent array of pear and citrus fruit esters, complemented by a very mild spicy and earthy character.

  • Part No:

    WLP4015

  • Part Name:

    Northeastern Abbey Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Belgian Dubbel
  • Belgian Pale Ale
  • Saison