San Diego Super Ale Yeast
ATTENUATION :
76% - 83%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
68° F
18°
-
20° C
STA1 :
Negative
A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP090
- Part Name: San Diego Super Ale Yeast
- Category: Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
- American IPA
- Barleywine
- Blonde Ale
- Cider
- Double IPA
- Dry Mead
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Stout
- Sweet Mead