Saison Ale Yeast Blend I

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

78% - 84%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 80° F
20° - 27° C

STA1 :

Positive

Description

A blend of two unique Saccharomyces cerevisiae strains (one STA1+), one strain being a good attenuator that produces a spicy and mildly tart character along with a full mouthfeel and the other being a good attenuator that produces a delightful ester profile of grapefruit and orange zest. This blend exhibits low diastatic activity.

  • Part No:

    WLP4007
  • Part Name:

    Saison Ale Yeast Blend I
  • STA1 QC Result:

    Positive
  • Type:

    Core