WLP095 Burlington Ale Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66°
-
72° F
19°
-
22° C
STA1 :
Negative
Description
This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.
- This strain adds personality to your beer by contributing esters and body. It will blend with hop flavors and aromas while balancing bitterness.
- Esters are higher than WLP001 California Ale Yeast®, and this strain has been known to result in more diacetyl. Therefore, increasing the temperature at the end of fermentation is suggested.
Part No:
WLP095Part Name:
WLP095 Burlington Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Vault