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Oud Vat Brett

  • Yeast: Wild Yeast/Bacteria
  • The Yeast Bay Strains

ATTENUATION :

85% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a  spontaneously fermented beer aged in a specific large format wooden Vat, known for its complex Brettanomyces-derived character. This fast acting strain produces a mixed dark berry quality with earthy undertones and a thick krausen.

  • Part No:

    WLP4642

  • Part Name:

    Oud Vat Brett

  • Also Available in Organic:

    Yes

  • Type:

    Core
  • Brett IPA
  • Lambic
  • Wild Specialty Beer