Oud Vat Brett
ATTENUATION :
85% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
80° F
21°
-
27° C
Description
Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a spontaneously fermented beer aged in a specific large format wooden Vat, known for its complex Brettanomyces-derived character. This fast acting strain produces a mixed dark berry quality with earthy undertones and a thick krausen.
Part No:
WLP4642Part Name:
Oud Vat BrettAlso Available in Organic:
YesType:
Core
- Brett IPA
- Lambic
- Wild Specialty Beer