WLP808 Mythical Hammer Lager Yeast Blend

WLP808

  • Yeast: Lager
  • Yeast: Vault
WLP001 California Ale Yeast®

WLP001

  • Yeast: Ale
  • Distilling
  • Organic Strains
  • Premium Dry Strains
WLP4650 Metschnikowia reukaufii

WLP4650

  • Non Alcoholic Strains
  • The Yeast Bay Strains
  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria
Best Practices for brewing Low Alcohol/Non-Al...

Producing low-ABV beers is an opportunity to extend your portfolio and appeal to a new generation. Read Part 1 of the Best Practices for Brewing Low ABV Beers t...
Tips for Wort Oxygenation - The Why, What, an...

Yeast depends on oxygen to provide them with the building blocks needed to synthesize fatty acids and sterols, essential components in the yeast cell membrane.
Compound Spotlight : Acetaldehyde

Acetaldehyde is a natural byproduct of yeast fermentation. It is a precursor compound to alcohol. Acetaldehyde is an “off-flavor” known to have the aroma and ta...
What are the benefits of Liquid and Active Dr...

FAQ, Our FAQ page contains all the things that you need to know about yeast for both professionals and enthusiasts.

Finding the right Nutritional Label informati...

White Labs are committed to providing our customers with the best quality products and service by providing the right nutritional label information for you. Rea...
London Calling! The New WLP066 Dry London Fog...

London Calling! Introducing the New WLP066 Dry London Fog Ale Yeast®. Elevate Your Brew with Unmatched Flavor and Aroma. Available here at White Labs!
white-labs-san-diego

Proper nutrient levels are important for complete and healthy fermentations. Mead must lacks the necessary nitrogen needed for fermentation, therefore nutrient...
Tips From The Pitch: Non/Low Alcoholic Beers

Learn expert tips on brewing non/low alcoholic beers (NAB/LAB) with White Labs. Explore innovative techniques & recipes for flavorful results. Get started today...
Brew a Non-Alcoholic Session IPA with WLP618...

Whitelabs share here some helpful tips and a quick recipe on how to Brew a Non-Alcoholic Session IPA with WLP618 NA All Day. With the growth of popularity of No...
Get The Yeast Bay Directly From White Labs!

Get The Yeast Bay directly from White Labs! Since 2014, we've partnered to produce artisanal yeast and bacteria cultures. Order now and enjoy!
ABV Strain Tolerance: Yeast Parameters

White Labs developed a standardized method to give brewers a more quantifiable description for ABV Strain Tolerance Yeast Parameters. Read more here.
Creating the Perfect Starter

A yeast starter is a common homebrewing term for the process of propagating additional cells from a culture of yeast. This is typically done by sterilizing some...
A New Year's Message

White Labs is entering its 30th year of business in 2025, and we can only thank our customers and dedicated team members for this longevity. We are proud to be...
Clarity Ferm and Producing Gluten Reduced Bee...

The market for gluten-free products is ever increasing. Beer has traditionally not been a product available for the gluten-intolerant crowd. Using a specific en...
From the Bin to the Bakery, Fermentation's Mo...

Our main side-stream is the nutrient and flavor-rich supernatant left after cell harvest, something we call ‘Fermentate’. At White Labs, we continuously focus o...
Talking Homebrew at Asheville Brewers Supply

As a bunch of beer geeks with roots in homebrewing, we decided to take to the streets and geek out at one of our favorite LHBS.
Introducing PurePitch Next Generation

Introducing PurePitch Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – made even better with new...