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Framgarden Kveik Ale Yeast

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

78% - 82%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

80° - 95° F
27° - 35° C

STA1 :

Negative

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Description

A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

  • Part No:

    WLP4051

  • Part Name:

    Framgarden Kveik Ale Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale
  • Saison