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The Yeast Bay Hornindal Kveik Ale Yeast

  • Yeast: Ale
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

77% - 81%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

80° - 95° F
27° - 35° C

STA1 :

Negative

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Description

A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
 

  • Part No:

    WLP4050

  • Part Name:

    The Yeast Bay Hornindal Kveik Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • American IPA
  • Hazy/Juicy IPA
  • Pale Ale