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Zinc Analysis

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  • Purpose:

    Analysis to determine zinc level. Zinc is an important nutrient needed for yeast fermentation. 

    If the sample needs to be separated from yeast or needs centrifuging, please include it in our note section on our analysis request form or on our Sales Order.

    Testing: Zinc Analysis by ICP

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  • Part Number: SIT9001
  • Reported Units: ppm or mg/12 fl oz
  • Minimum Amount Required: 400mL
  • Turn Around Time: 7 Business Days
  • Equipment: ICP
  • Method: AOAC 968.08
  • Price: $45.00
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