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Dry Belgian Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains

ATTENUATION :

85% - 100%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Positive

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Description

Dry Belgian Ale is a single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale that showcases an ester profile of apple, pear and light citrus fruit with some mild peppery notes. This strain is highly attenuative and alcohol tolerant. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.

  • Part No:

    WLP4025

  • Part Name:

    Dry Belgian Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel