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WLP4025 Dry Belgian Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

85% - 100%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Positive

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Description

Dry Belgian Ale is a single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale that showcases an ester profile of apple, pear and light citrus fruit with some mild peppery notes.
  • This strain is highly attenuative and alcohol tolerant.
  • It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.


Pitch Rate Calculator

  • Part No:

    WLP4025

  • Part Name:

    WLP4025 Dry Belgian Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault


Suggested styles for WLP4025 Dry Belgian Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel