Hazy Daze Yeast Blend I

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

79% - 83%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

64° - 70° F
18° - 21° C

STA1 :

Negative

Description



Hazy Daze I contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
 

  • Part No:

    WLP4042
  • Part Name:

    Hazy Daze Yeast Blend I
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • American IPA
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale