WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale Yeast
ATTENUATION :
78% - 83%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
100° F
21°
-
38° C
STA1 :
Negative
Description

Part No:
WLP4045Part Name:
WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale YeastSTA1 QC Result:
NegativeType:
Vault