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Lida Kveik Ale Yeast

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

75% - 82%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

80° - 90° F
27° - 32° C

STA1 :

Negative

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Description

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

  • Part No:

    WLP4052

  • Part Name:

    Lida Kveik Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Hazy/Juicy IPA
  • Saison