Hazy Daze Yeast Blend II
ATTENUATION :
81% - 85%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66°
-
72° F
19°
-
22° C
STA1 :
Positive
Description
Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It exhibits a strong ester profile of stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze I. This blend exhibits low diastatic activity.
Part No:
WLP4044Part Name:
Hazy Daze Yeast Blend IIAlso Available in Organic:
YesSTA1 QC Result:
PositiveType:
Core
- American IPA
- Hazy/Juicy IPA
- Pale Ale