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Simonaitis Lithuanian Farmhouse Ale Yeast

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

76% - 82%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

75° - 95° F
24° - 35° C

STA1 :

Negative

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Description

This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaitis via Lars Garshol. This culture throws a potent mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice® (passionfruit, orange, guava) accompanied by spicy, earthy and herbal undertones. 

  • Part No:

    WLP4046

  • Part Name:

    Simonaitis Lithuanian Farmhouse Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • American IPA
  • Hazy/Juicy IPA
  • Pale Ale