Pakruojis Lithuanian Farmhouse Ale Yeast

  • Yeast: Ale
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

90% - 100%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

75° - 95° F
24° - 35° C

STA1 :

Positive

Description

Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp, and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

  • Part No:

    WLP4047
  • Part Name:

    Pakruojis Lithuanian Farmhouse Ale Yeast
  • STA1 QC Result:

    Positive
  • Type:

    Vault
  • Additional Styles
  • Belgian Pale Ale
  • Biere de Garde
  • Saison