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Forager Ale Yeast

  • Yeast: Specialty/Belgian
  • The Yeast Bay Strains

ATTENUATION :

85% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
20° - 27° C

STA1 :

Positive

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Description

Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb collected from the honeybee hives of Wolves and People Farmhouse Brewery in Newberg, Oregon. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.

  • Part No:

    WLP4060

  • Part Name:

    Forager Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • Belgian Dark Strong Ale
  • Belgian Pale Ale
  • Saison