WLP4060 Forager Ale Yeast
ATTENUATION :
85% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
70°
-
80° F
20°
-
27° C
STA1 :
Positive
Description
Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb collected from the honeybee hives of Wolves and People Farmhouse Brewery in Newberg, Oregon.
- It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.
Part No:
WLP4060Part Name:
WLP4060 Forager Ale YeastSTA1 QC Result:
PositiveType:
Vault