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Funktown Pale Ale Yeast Blend

  • Yeast: Ale
  • The Yeast Bay Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

68° - 74° F
20° - 23° C

STA1 :

Positive

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Description

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of STA1+ Saccharomyces cerevisiae that is well suited for primary fermentation. The combination of citrus, peach, pineapple and mango esters produces a unique flavor and aroma profile that is fruit-forward and complements any hop-forward beer. This blend exhibits low diastatic activity.

  • Part No:

    WLP4027

  • Part Name:

    Funktown Pale Ale Yeast Blend

  • STA1 QC Result:

    Positive

  • Type:

    Core
  • American IPA
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale