WLP001 California Ale Yeast®

WLP001

  • Yeast: Ale
  • Distilling
  • Organic Strains
  • Premium Dry Strains
WLP066 London Fog Ale Yeast®

WLP066

  • Yeast: Ale
  • Organic Strains
  • Premium Dry Strains
WLP830 German Lager Yeast

WLP830

  • Yeast: Lager
  • Organic Strains
Zinc Buddy™

WLN4700

We Do Things Differently: More About Our 21 D...

White Labs talks about quality and why it’s important. We really think what we do to ensure quality, including purity, viability, and performance, really sets u...
New Strain Release: WLP548 Original Grodizisk...

Try our New Strain Release: WLP548 Original Grodiziskie Yeast Blend. Taste the essence of Poland's brewing tradition today!

WLP077 Tropicale Yeast Blend - New Thiol Rel...

If you have been paying attention to the brewing world at all, you have heard the term “biotransformation''. Biotransformation refers to the interaction of yeas...
Osmotic and Acid Stress Tolerance of Yeast

Learn how White Labs yeast strains adapt to osmotic and acid stress tolerance in brewing. Discover strain characteristics for optimal fermentation. Explore more...
The Secrets to Hazy IPA: Tips from The Pitch

Hazy IPA’s are known for their intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitte...
Kveik Month: Kveik Strains are ready to sprin...

Learn how brewing with Kveik strains is done in very different conditions from the conventional brewing practices, and how it's better than other methods this K...
WLP546 Marañón Canyon Wild Cacao Yeast: A ra...

Discover the exquisite WLP546 Marañón Canyon Wild Cacao Yeast, a rare gem from the Fermentation Society. Elevate your brewing game for Valentine's Day!
A New Yeast Strain Forged By The Brewer Gods

Explore the New Yeast Strain Forged By The Brewer Gods of White Labs. Crafting the finest yeast strains for brewers. Learn how their journey began here!
London Calling! The New WLP066 Dry London Fog...

London Calling! Introducing the New WLP066 Dry London Fog Ale Yeast®. Elevate Your Brew with Unmatched Flavor and Aroma. Available here at White Labs!
Fermentation Analysis – Understanding Free Am...

Free Amino Nitrogen (FAN) is a critical parameter in beer analysis that leads to healthy fermentation, and, thus better beer quality. It is a measure of the con...
Compound Spotlight: Acetaldehyde

Discover Acetaldehyde, a natural byproduct of yeast fermentation. Learn how it affects your beer's flavor. Explore more today!
Creating the Perfect Starter

A yeast starter is a common homebrewing term for the process of propagating additional cells from a culture of yeast. This is typically done by sterilizing some...
A Look at Proper Mead Nutrition with Lost Ca...

Proper nutrient levels are important for complete and healthy fermentations. Mead must lacks the necessary nitrogen needed for fermentation, therefore nutrient...
Tips for Making the Perfect Hard Seltzer

Learn some Tips for Making the Perfect Hard Seltzer.

Yeast Harvesting & Repitching Guide

Master yeast handling and repitching with Whitelabs' Yeast Harvesting & Repitching Guide. Start saving on yeast costs today!
Biotransformation: a legitimately exciting be...

Discover the magic of biotransformation in brewing! Explore how yeast transforms hop compounds, creating unique and flavorful beers. Read here at White Labs!