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WLP039 East Midlands Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

73% - 82%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

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Description

British-style ale yeast with a very dry finish. A great choice for pale ales, ambers, porters, and stouts.
  • Low to medium fruit and fusel alcohol production.
  • A good top-fermenting yeast strain well suited for top-cropping.
 

Learn more about White Labs Yeast


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  • Part No: WLP039
  • Part Name: WLP039 East Midlands Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP039 East Midlands Ale Yeast
  • Brown Ale
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout