East Midlands Ale Yeast
ATTENUATION :
73% - 82%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
British-style ale yeast with a very dry finish. Low to medium fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.
Pitch Rate Calculator
- Part No: WLP039
- Part Name: East Midlands Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Brown Ale
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout