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East Midlands Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

73% - 82%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

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Description

British-style ale yeast with a very dry finish. Low to medium fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters, and stouts.

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  • Part No:

    WLP039

  • Part Name:

    East Midlands Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout