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Kentucky Bourbon Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 77° F
22° - 25° C

STA1 :

Negative

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Description

From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP070

  • Part Name:

    Kentucky Bourbon Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Whiskey