American Whiskey Yeast
ATTENUATION :
76% - 82%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
75°
-
82° F
24°
-
28° C
STA1 :
Negative
A yeast strain that produces a low ester profile and moderate fusel alcohols. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases.
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Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP065
- Part Name: American Whiskey Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Whiskey