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WLP033 Klassic Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

66% - 74%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

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Description

Traditional English single-strain yeast. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.

  • Produces signature ester characters and does not mask hop flavors.
  • Leaves ales with a slightly sweet malt character.
 


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  • Part No:

    WLP033

  • Part Name:

    WLP033 Klassic Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP033 Klassic Ale Yeast
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout