Klassic Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

66% - 74%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.

Pitch Rate Calculator

  • Part No: WLP033
  • Part Name: Klassic Ale Yeast
  • Category: Yeast
  • STA1 QC Result: Negative
  • Type: Vault
  • Brown Ale
  • English Bitter
  • English IPA
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout