Klassic Ale Yeast
ATTENUATION :
66% - 74%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP033
- Part Name: Klassic Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Brown Ale
- English Bitter
- English IPA
- Porter
- Red Ale
- Scotch Ale
- Stout