Yorkshire Square Ale Yeast

  • Yeast: Ale
  • Yeast: Vault
  • Organic Strains

ATTENUATION :

68% - 72%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

Description

This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

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  • Part No:

    WLP037
  • Part Name:

    Yorkshire Square Ale Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Vault
  • Brown Ale
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