Back to Yeast Bank

WLP036 Dusseldorf Alt Ale Yeast

  • Yeast: Ale
  • Yeast: Vault
  • Organic Strains

ATTENUATION :

65% - 72%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

buy now Buy Organic Now

Description

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
 
Pitch Rate Calculator

  • Part No:

    WLP036

  • Part Name:

    WLP036 Dusseldorf Alt Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP036 Dusseldorf Alt Ale Yeast
  • Altbier
  • Cream Ale
  • Kolsch
  • Red Ale