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Dusseldorf Alt Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

65% - 72%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

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Description

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP036

  • Part Name:

    Dusseldorf Alt Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core
  • Altbier
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