Artisanal Country Ale Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Low to Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
70°
-
82° F
21°
-
27° C
STA1 :
Positive
A classic Bière de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain fully attenuates, leaving the beer with a crisp, dry finish.
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Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP073
- Part Name: Artisanal Country Ale Yeast
- Category: Yeast
- STA1 QC Result: Positive
- Type: Vault
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Biere de Garde
- Saison