Tennessee Whiskey Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
75°
-
79° F
24°
-
26° C
STA1 :
Negative
Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP050
- Part Name: Tennessee Whiskey Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Whiskey