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Tennessee Whiskey Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

75° - 79° F
24° - 26° C

STA1 :

Negative

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Description

Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP050

  • Part Name:

    Tennessee Whiskey Yeast

  • Category:

    Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault
  • Whiskey