Pacific Ale Yeast
ATTENUATION :
72% - 78%
FLOCCULATION :
High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65°
-
68° F
18°
-
20° C
STA1 :
Negative
Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP041
- Part Name: Pacific Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Core
- American IPA
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout