French Ale Yeast
ATTENUATION :
68% - 75%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
63°
-
73° F
17°
-
23° C
STA1 :
Negative
A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production.
Pitch Rate Calculator
- Part No: WLP072
- Part Name: French Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Belgian Pale Ale
- Biere de Garde
- Saison