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WLP072 French Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

68% - 75%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

63° - 73° F
17° - 23° C

STA1 :

Negative

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Description

A clean strain that complements malt flavor.

  • Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C).
  • Low diacetyl production.
 


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  • Part No:

    WLP072

  • Part Name:

    WLP072 French Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP072 French Ale Yeast
  • Belgian Pale Ale
  • Biere de Garde
  • Saison