German Lager Yeast
ATTENUATION :
74% - 79%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
50°
-
55° F
10°
-
13° C
STA1 :
Negative
Description
Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP830Part Name:
German Lager YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core
- Amber Lager
- American Lager
- American Wheat Beer
- Bock
- Cream Ale
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Rauchbier
- Schwarzbier
- Vienna Lager