Kombucha - Shelf Life Study

Panel monitoring certain kombucha parameters over time with testing performed at 0, 30, 60, 90, 180 and 240 days.

Testing:
Alcohol by volume via GC
Titratable Acidity(TA)
pH
Total yeast and mold in CFU/mL
Total aerobic bacteria count in CFU/mL
CO2 (if applicable)

Testing at 0, 30, 60, 90, 180 and 240 days